Hafursa natural F.T.O (Yirgacheffe)
So here we are again. Another one from Costas Roastery in Umeå, Sweden. This time it's a Yirgacheffe and as always it's a high quality roast from Costas.
Yirgacheffe, to me, usually have a taste of berries, very fruity. When done really tight it gets almost salty. This one though is very balanced. I picked up the berries and fruit but also sweetness with a nice body.
I'll try to pull them even tighter, dose up alittle and see what happens. I'm confident that one can tweak it to go both ways: more berries and fruit or less and let the strong, mellow body take the upper hand.
And with regards to the extraction. I think it's very very good. I did let it pull abit to long. I should have stopped around 30s but hey... it was a very tasty cup!
