Fall Down by Drop Coffee
This time we try a roast by Drop Coffee named "Fall Down". Fall Down consists of three different beans, 40% Daterra from Brazil, 40% Kebado Dara and 20% Shakiso both from Ethiopia. The Shakiso is the sweetest one in the bunch and probably what makes this roast one of my favorites.
As an espresso, and ristretto particularly, it really shines. Sometimes these sweet and berry roasts looses body. They are still good but to me they lack something: a base to support them. Here you get that base in the form of a good body that lifts the rest of the lighter flavors. I like it a lot. And I hope you will too.
So keep them tight, overdose, and I think you'll have a good start and a good cup in the end.
